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	<title>Kommentarer til: The other other white meat</title>
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	<link>http://www.craig.no/2009/12/20/the-other-other-white-meat/</link>
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		<title>Av: Madalyn Baxi</title>
		<link>http://www.craig.no/2009/12/20/the-other-other-white-meat/comment-page-1/#comment-609</link>
		<dc:creator>Madalyn Baxi</dc:creator>
		<pubDate>Thu, 09 Dec 2010 16:13:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.craig.no/?p=141#comment-609</guid>
		<description>Hello. excellent job. I did not expect this. This is a fantastic story. Thanks!</description>
		<content:encoded><![CDATA[<p>Hello. excellent job. I did not expect this. This is a fantastic story. Thanks!</p>
]]></content:encoded>
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		<title>Av: kitchen cabinets</title>
		<link>http://www.craig.no/2009/12/20/the-other-other-white-meat/comment-page-1/#comment-605</link>
		<dc:creator>kitchen cabinets</dc:creator>
		<pubDate>Sun, 14 Nov 2010 13:05:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.craig.no/?p=141#comment-605</guid>
		<description>Every time I read a good blog post I usually do three things:1.Show it to the relevant friends.2.save it in some of the best social bookmarking sites.3.Make sure to come back to the same website where I first read the post.After reading this post I&#039;m seriously concidering doing all of them.</description>
		<content:encoded><![CDATA[<p>Every time I read a good blog post I usually do three things:1.Show it to the relevant friends.2.save it in some of the best social bookmarking sites.3.Make sure to come back to the same website where I first read the post.After reading this post I&#8217;m seriously concidering doing all of them.</p>
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		<title>Av: west covina veneers</title>
		<link>http://www.craig.no/2009/12/20/the-other-other-white-meat/comment-page-1/#comment-604</link>
		<dc:creator>west covina veneers</dc:creator>
		<pubDate>Tue, 09 Nov 2010 16:43:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.craig.no/?p=141#comment-604</guid>
		<description>This is laid out incredibly extremely and it is possible to see from the high quality, that it has been researched and thought out extremely properly.  I have bookmarked it and am going to forward it to others that i know will likely be incredibly interested within the data.   My father is in this business, he&#039;ll love the way you laid out the info,  I&#039;ve sent him your hyperlink.  I have alos posted a permanent hyperlink on my web site for other to find this.  It&#039;s difficult for anyone to disagree with this, the information is fantastically put together.</description>
		<content:encoded><![CDATA[<p>This is laid out incredibly extremely and it is possible to see from the high quality, that it has been researched and thought out extremely properly.  I have bookmarked it and am going to forward it to others that i know will likely be incredibly interested within the data.   My father is in this business, he&#8217;ll love the way you laid out the info,  I&#8217;ve sent him your hyperlink.  I have alos posted a permanent hyperlink on my web site for other to find this.  It&#8217;s difficult for anyone to disagree with this, the information is fantastically put together.</p>
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		<title>Av: austin tooth bonding</title>
		<link>http://www.craig.no/2009/12/20/the-other-other-white-meat/comment-page-1/#comment-603</link>
		<dc:creator>austin tooth bonding</dc:creator>
		<pubDate>Fri, 15 Oct 2010 14:14:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.craig.no/?p=141#comment-603</guid>
		<description>I am going to link my blog to this web site.  I believe my visitors will discover it quite beneficial given the well written subject matter.  Thanks</description>
		<content:encoded><![CDATA[<p>I am going to link my blog to this web site.  I believe my visitors will discover it quite beneficial given the well written subject matter.  Thanks</p>
]]></content:encoded>
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		<title>Av: Waren MI Chiropractor</title>
		<link>http://www.craig.no/2009/12/20/the-other-other-white-meat/comment-page-1/#comment-602</link>
		<dc:creator>Waren MI Chiropractor</dc:creator>
		<pubDate>Mon, 27 Sep 2010 02:56:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.craig.no/?p=141#comment-602</guid>
		<description>Awesome post kellie, it&#039;s been a long-time since I&#039;ve been on here.  I see that nobody has lost their passion.  Good to be back.</description>
		<content:encoded><![CDATA[<p>Awesome post kellie, it&#8217;s been a long-time since I&#8217;ve been on here.  I see that nobody has lost their passion.  Good to be back.</p>
]]></content:encoded>
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	<item>
		<title>Av: Helge</title>
		<link>http://www.craig.no/2009/12/20/the-other-other-white-meat/comment-page-1/#comment-595</link>
		<dc:creator>Helge</dc:creator>
		<pubDate>Thu, 31 Dec 2009 15:49:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.craig.no/?p=141#comment-595</guid>
		<description>Hei,
Takk for kjempegod oppskrift på Kalkun, har fulgt den flere ganger etter at jeg så den i Rogalands Avis for mange år siden. 

Jeg har kalkun i ovnen nå og er på jakt etter oppskriften på gravy, tror du har glemt å ta den med her :-)

Godt Nyttår!</description>
		<content:encoded><![CDATA[<p>Hei,<br />
Takk for kjempegod oppskrift på Kalkun, har fulgt den flere ganger etter at jeg så den i Rogalands Avis for mange år siden. </p>
<p>Jeg har kalkun i ovnen nå og er på jakt etter oppskriften på gravy, tror du har glemt å ta den med her <img src='http://www.craig.no/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
<p>Godt Nyttår!</p>
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