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Høy Mat for Vanlige Folk

Foto: Mette Randem

Denne desserten er verken grillet eller særlig sesongavhengig (når er egentlig banansesongen?). Da jeg var ung var denne desserten konge over alle desserter, delvis fordi den smaker så godt, men også (tror jeg) fordi den var den første opplevelsen jeg hadde med (det nå-godt-oppbrukte-konseptet) «høy mat» (maten gourmetkokkene er så sykt glad i).

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You Say Omelet, I Say Frittata

Today is Easter Sunday (Happy Easter Everyone!), so I have chosen the obvious route for today´s blog: eggs. There are so many wonderful egg creations out there and even the most basic such as scrambled or soft-boiled are among the greatest eats to be found anywhere.

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Repeat After Me: Potatoes, Rice & Pasta

Do you have or have you earlier in life had small children? If so the following scenario should look vaguely familiar:

Potatoes, rice, pasta, potatoes, rice, pasta, potatoes, rice, pasta, potatoes, rice, pasta, potatoes, rice, pasta, mashed potatoes, rice, pasta, potatoes, rice, pasta, potatoes, rice, pasta, french fries, rice, pasta, potatoes, rice, pasta, potatoes, jasmine rice, pasta, potatoes, rice, pasta, potatoes, rice, pasta, potatoes, rice, pasta, potatoes, rice, pasta, potatoes, rice, pasta, potatoes, rice, pasta, potatoes, rice, lasagna, potatoes, basmati rice, pasta, potatoes, rice, pasta, potatoes, rice, pasta, potatoes, rice, pasta, potatoes, rice, pasta, mashed potatoes, rice, pasta, potatoes, more rice, pasta, etc.

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