Since I’m only in Oklahoma for a small part of the year I’ve been forced to make good egg dishes at home, including this one: Juan Herrera’s Papas con Chorizo, a combination of eggs, homemade chorizo, onions, peppers, cheese and Fuego Fries (their wonderful seasoned ‘n fried potatoes). This amazing breakfast is served with warm, fresh corn tortillas and a salsa so good I have considered kidnapping Juan and (if I have to) pistol-whipping the recipe out of him.
Making out-of-the-box tacos on Friday evening does not make one a Mexican chef. Any true Mexican chef has probably never even tasted one of those so-called tacos. Why? Because they are not Mexican. They are an American twist on a real taco, a totally different and way better taco.
Boken “Ingen røyk uten grill” (Kagge forlag) kom i 2010, et hektisk år for meg. Jeg hadde nettopp forlatt restaurantbransjen og startet produktutviklingsjobben for REMA 1000. Vår første kampanje kom i 2009, og på dette tidspunktet handlet livet om grill og atter grill.
Those darned Italians can nearly do no wrong, at least when it comes to food.
The best way to destroy any dedicated, hard-working dieter, is to serve them this dip. The name conjures up images of the past. We were young and free (and probably thinner), and skinny dipping was an activity we either did or wish we had done.
Kalkunbryst er fantastisk som hovedstjernen på middagstallerkenen; til jul eller nyttår, eller en av de andre 363 dagene vi vil ha noe godt til middag.
I was never very fond of salmon right up until the first time I ate the Scandinavian masterpiece called gravlax. I had eaten salmon boiled, baked and of course grilled, but the fatty fish never impressed me in the same way that halibut or turbot did.
The American holiday favorite cranberry sauce isn´t really a sauce. Brown gravy is a sauce; the same with hollandaise or A1 steak sauce. Cranberry sauce is more a relish than a sauce, and it is normally served as a side dish instead of being poured over a piece of meat.