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Craig Whitson,
Just a guy – uten fagbrev

Please Call (+47) 907 26 698 or email me at Craig@craig.no

Hafrsfjordgata 23, 4010 Stavanger, Norge

DEGLAZED & CONFUSED

Craig and Per Dybvig Jr. have a new t-shirt project called "Deglazed & Confused". Check it out!

Jukebox

Here are some new (and ok, a few old, tunes) to make the winter weather sunnier, drier, warmer. Curl up with St. Vincent, Jason Isbell, Manchester Orchestra, Michael Kiwanuka, the amazing Madison Ryann Ward, Kid Cudi and Bobby “Blue” Bland. Enjoy!

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Weber Grill i Norge

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Pantry French Dip Sandwich with smoked beef tender

Pantry French Dip Sandwich with smoked beef tenderloin, beer-braised onions, well-aged Norvegia cheese (a head above Jarlsberg) and beef broth with worcestershire. Damn good. #sandwichfave #lovinsaturday #stuffedbuthappy

Anyone want to take a stab at who this is (hint: t

Anyone want to take a stab at who this is (hint: the midsection rules me out)? #bbqchef #bud #michtersfan #rocksthatbeard

No, I’m not on drugs. And I haven’t invested m

No, I’m not on drugs. And I haven’t invested my life savings in a neo-hippie interior job. It’s Helle’s bling purse hit by a moment of sunshine; all this while Corona-waiting in my car, looking for ways of amusing myself. #boredomeremedies #ladeeda #whistlewhileiwait

Hot fun in the summertime. New grill films coming

Hot fun in the summertime. New grill films coming soon! #ratatouille #detnorskegrilllandslaget #grillinchillin

We call them ‘komle’. Others call them ‘klub

We call them ‘komle’. Others call them ‘klubb’, ‘raspeballer’ and worse. This is one of my absolute favorite traditional Norwegian dishes. Komle are potato and barley flour dumplings. Many serve them with salted mutton, but we prefer smoked hamhocks. Sausages and kohlrabi are standard, and the carrots are acceptable. Some fill the dumplings with meat and some serve the dish with syrup. We prefer this typical fall/winter dish salty, hearty, served with melted butter - any time of the year. #boilingforabettertomorrow #komle #rorosmeieriet #albertidsoe

Still life with cheese (only) nachos, the original

Still life with cheese (only) nachos, the original dish from millions of years ago. ‘Hey Goomf, what have you got there?’ ‘I call it fire, Thraat.’ And the next thing you know it’s nachos time. Like a cheese pizza without the sauce or a grilled cheese without, em, well anyway. Serve your chiles, salsa, guacamole, sour cream and other garnishes on the side so you can construct every single bite exactly like you want it. #backtobasics #thenachosproject #sideofguac #kidsfoodforgrownups

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Who’s afraid of Æ, Ø and Å?

This site shows what happens to a young boy who grew up Okie and ended up living most of an adult life in Norway. Oh my!

Food is my thing. I grew up as a musician, but after many years of “What do you mean $20 (or NOK 200)?”, living on a bus, and a long line of hot dogs, Veslandslefsa and beer, just didn’t weigh up against those couple of hours onstage. The whole food thing happened kind of by accident, but I’m sure happy about that particular accident.

Some articles and recipes on this site are and will be written in English, others in Norwegian. Get over it. Instead of feeding the words through some crappy translation program – or using all those extra hours translating back and forth – I have decided to let the site live life as bi-lingual. Make the best of this opportunity. Learn a second language while cooking and eating. How cool is that?

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Are You Kidding? (2)
Flashback Friday (17)
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Recipes (48)
- Baked Goods (3)
- Breakfast (3)
- Main Courses (3)
- Meat (12)
- Pizza, Pasta & Sandwiches (2)
- Salads & Sides (8)
- Seafood (3)
- Something Sweet (5)
- Starters, Snacks & Stuff (13)
- Veggies and Potatoes (6)
Tips (1)

My books

Some of my books

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