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E-mail: craig@craig.no
Phone: (+47) 907 26 698

Craig’s full CV

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DEGLAZED & CONFUSED

Craig and Per Dybvig Jr. have a new t-shirt project called "Deglazed & Confused". Check it out!

Jukebox

Here are some new (and ok, a few old, tunes) to make the winter weather sunnier, drier, warmer. Curl up with St. Vincent, QOTSA, Jason Isbell, Manchester Orchestra and the late Glen Campbell. Enjoy!

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grillkongen_craig

I make a pretty mean cheesecake. I am sceptical ab

I make a pretty mean cheesecake. I am sceptical about showing the cheese layer and sour cream layer split by the razor-thin dusting of cinnamon; it might just be too much. Instead I’ll just let the blueberries do the catwalk. #thricebaked #newyorkhuh #gimme #newyearsresolution

This is my Tis the Season gateway dish, a favorite

This is my Tis the Season gateway dish, a favorite year after year: Christmas ham, good butter and Norwegian flatbrød (from Røros). #hohoho #wheresthatsnow #scandixmas

Last night’s homage to the 80s: the guests’ ag

Last night’s homage to the 80s: the guests’ ages putting them in their 30s in, let’s say, 1985. The lighting and the cheese log - custom-rolled, with it’s self-explanatory sign proclaiming «The 2019 Memorial Blue Cheese Pecan Roll», and underneath «Pinching a loaf for a better tomorrow.» Ah, those fond memories ...

How can you not love it? #homesweetchecotah #easyg

How can you not love it? #homesweetchecotah #easygreasy #lunch

Is there a better burger? I doubt it. It is the be

Is there a better burger? I doubt it. It is the best I have ever eaten, and has been so for many years. #nicsgrillokc #mustardandmayo #cheeseandeverything #thoseonions

What a lunch! A big ‘I’m stuffed’ thanks to

What a lunch! A big ‘I’m stuffed’ thanks to @butcherbbqstand in Wellston OK. All the meats were spot on and we really enjoyed the beans, coleslaw and sauces. This has to be Oklahoma’s best barbecue. Thanks all! #bbq #goodeatin #onemoretinyrib #fromnorwaywithlove #bbqnorway

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Who’s afraid of Æ, Ø and Å?

This site shows what happens to a young boy who grew up Okie and ended up living most of an adult life in Norway. Oh my!

Food is my thing. I grew up as a musician, but after many years of “What do you mean $20 (or NOK 200)?”, living on a bus, and a long line of hot dogs, Veslandslefsa and beer, just didn’t weigh up against those couple of hours onstage. The whole food thing happened kind of by accident, but I’m sure happy about that particular accident.

Some articles and recipes on this site are and will be written in English, others in Norwegian. Get over it. Instead of feeding the words through some crappy translation program – or using all those extra hours translating back and forth – I have decided to let the site live life as bi-lingual. Make the best of this opportunity. Learn a second language while cooking and eating. How cool is that?

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Flashback Friday (17)
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Recipes (48)
- Baked Goods (3)
- Breakfast (3)
- Main Courses (3)
- Meat (12)
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- Salads & Sides (8)
- Seafood (3)
- Something Sweet (5)
- Starters, Snacks & Stuff (13)
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Tips (1)

My books

Some of my books

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