Craig.no

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E-mail: craig@craig.no
Phone: (+47) 907 26 698

Craig’s full CV

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DEGLAZED & CONFUSED

Craig and Per Dybvig Jr. have a new t-shirt project called "Deglazed & Confused". Check it out!

Jukebox

Here are some new (and ok, a few old, tunes) to make the winter weather sunnier, drier, warmer. Curl up with St. Vincent, Jason Isbell, Manchester Orchestra, Michael Kiwanuka, the amazing Madison Ryann Ward, Kid Cudi and Bobby “Blue” Bland. Enjoy!

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grillkongen_craig

What better lockdown dish than pantry nachos? Here

What better lockdown dish than pantry nachos? Here with red jalapeños, ‘tobacco onions’ of red onion and @stangekylling, with salsa and sour cream on the side. #iamsostuffed #totoposplus #gottaeat

If I could only have one grill, it would most like

If I could only have one grill, it would most likely be my Weber Summit Charcoal grill. Fortunately ‘only one grill’ is not an issue. More grilling may prove to be the best thing that came out these Coronavirus times. #delicioustimestwo #weber_norge #bbqnorway #risingfromtheashes

Hungry? We are corona-contributing by delivering o $Hungry? We are corona-contributing by delivering our Chili con Carne and vegan-friendly Veggie Chili, to Harry Pepper here in Stavanger. Don’t be afraid to pick up extra for someone you know who needs help. Now available at www.harry-pepper.no/#\takeaway. Where’s my hot sauce? #chili #toptenfavorites #whatsfordinner$

‘What the hell we s’pose to do, ya moron?’ (

‘What the hell we s’pose to do, ya moron?’ (Stork from Animal House, pre-Corona)

Come on, we all knpw you can’t beat brown food.

Come on, we all knpw you can’t beat brown food. Here: salt water crayfish and risotto with chicken stock (not broth) and over-the-speed-limit amounts of butter and parmesan. #tomyvalentine #sjøkreps #garlic #chives #lemon #happierthansnotonadoorknob

Skrei is the Mt. Everest of cod, a perpetual Top 3

Skrei is the Mt. Everest of cod, a perpetual Top 3 on my list of favorite types of fish. Tonight’s dinner was skrei à la Endre Gabrielsen, veggies and potatoes au gratin (yes, people still eat ‘em, and they are still some of the best potatoes around). My logistics partner were my way-cool MMOM’s (Matty Matheson Oven Mitts) which I got for Christmas. By the way, there was wine involved; shout out to Kistler’s Sonoma Mountain 2015. Now if Matty can just come to Stavanger to cook some skrei and revise his Top 3 list ... #skreinanza #touchoflemon #mattymatheson #theresastormabrewin #kistlervineyards #endregabrielsentakkforoppskrift

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Who’s afraid of Æ, Ø and Å?

This site shows what happens to a young boy who grew up Okie and ended up living most of an adult life in Norway. Oh my!

Food is my thing. I grew up as a musician, but after many years of “What do you mean $20 (or NOK 200)?”, living on a bus, and a long line of hot dogs, Veslandslefsa and beer, just didn’t weigh up against those couple of hours onstage. The whole food thing happened kind of by accident, but I’m sure happy about that particular accident.

Some articles and recipes on this site are and will be written in English, others in Norwegian. Get over it. Instead of feeding the words through some crappy translation program – or using all those extra hours translating back and forth – I have decided to let the site live life as bi-lingual. Make the best of this opportunity. Learn a second language while cooking and eating. How cool is that?

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Are You Kidding? (2)
Flashback Friday (17)
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Recipes (48)
- Baked Goods (3)
- Breakfast (3)
- Main Courses (3)
- Meat (12)
- Pizza, Pasta & Sandwiches (2)
- Salads & Sides (8)
- Seafood (3)
- Something Sweet (5)
- Starters, Snacks & Stuff (13)
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Tips (1)

My books

Some of my books

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