The new website started up only 2 weeks ago, a couple of days before we left for the barbecue competition in Memphis. Although the plan is to publish most blogs in Norwegian, I still want to mix it all up a bit with the occasional been-away-for-thirty-years stab at my mother tongue.
I feel like the last several months have been a blur of activity: the pizza book (scheduled for release next spring), über-hectic life in Uthuset (it seems like everyone wants to learn more about grilling, thank you very much), the closing of Craigs Kjøkken (r.i.p.), the thoroughly enjoyable – and time-consuming project with REMA 1000, putting together the Memphis in May project, smack dab in the middle of the financial crisis, and of course this journey into cyberspace. Les resten av dette innlegget »