Foto: Geir Egil Bergjord (“gutten med mais”) og Mette Randem
I see corn. Everywhere I turn. The local markets are pushing sous vide corn cobs on the grilling masses and the small farmer´s markets are pushing “fresh” corn-on-the-cob; in their husks, imported from places like France. The local Norwegian fresh corn will show up later in the year, as unavailable and for the most part as unappealing as ever.