Why all the fuss about aioli? So-called experts say that any aioli not whipped together by hand is not worth eating. Humbug! A good machine-made aioli is better than pretty much anything you will find in a store and as good as or better than most of what you will find prepared by restaurants, cafés and the like. Aioli is unbeatable with vegetables, fish, meats, as a dip, on bread … wait, let´s just say that aioli isn´t that great with dessert, but otherwise good to go!
Those darned Italians can nearly do no wrong, at least when it comes to food.
The best way to destroy any dedicated, hard-working dieter, is to serve them this dip. The name conjures up images of the past. We were young and free (and probably thinner), and skinny dipping was an activity we either did or wish we had done.